Description
A quick and creamy snack that tastes like cookie dough, made with simple ingredients and no baking required. Perfect for a sweet bite anytime.
Ingredients
Scale
Main Ingredients
- 180 grams Greek yogurt (Use full-fat for a richer flavor.)
- 15 grams whey protein powder (Vanilla, cookie dough, or unflavored.)
- 20 grams peanut butter (Use creamy for better mixing.)
- to taste N/A Sweetener of choice (Adjust based on your preference.)
- 1 teaspoon chocolate chips (Optional ingredient.)
Optional Ingredients
- splash N/A milk (To adjust consistency if needed.)
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Store in an airtight container in the fridge for 3 to 4 days. Do not reheat. It may firm up too much after chilling; stir in a splash of milk to soften if necessary.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American, Greek
Nutrition
- Calories: 250
- Sugar: 8
- Sodium: 150
- Fat: 10
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
