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Greek Yogurt Cookie Dough


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

A quick and creamy snack that tastes like cookie dough, made with simple ingredients and no baking required. Perfect for a sweet bite anytime.


Ingredients

Main Ingredients

  • 180 grams Greek yogurt (Use full-fat for a richer flavor.)
  • 15 grams whey protein powder (Vanilla, cookie dough, or unflavored.)
  • 20 grams peanut butter (Use creamy for better mixing.)
  • to taste N/A Sweetener of choice (Adjust based on your preference.)
  • 1 teaspoon chocolate chips (Optional ingredient.)

Optional Ingredients

  • splash N/A milk (To adjust consistency if needed.)


Instructions

Preparation

  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Gradually add milk if needed to achieve your desired texture.
  3. Fold in the chocolate chips to complete your cookie dough.
  4. Enjoy immediately or refrigerate for a cool treat later.

Notes

Store in an airtight container in the fridge for 3 to 4 days. Do not reheat. It may firm up too much after chilling; stir in a splash of milk to soften if necessary.

  • Prep Time: 10 minutes
  • Category: Dessert, Snack
  • Cuisine: American, Greek