For the chicken and marinade

• 4 pieces chicken thighs or breasts (Both thighs and breasts work well.)
• 1/4 cup olive oil (For the marinade.)
• 1/4 cup lemon juice (Freshly squeezed is best.)
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley or dill (Optional, for extra flavor.)

For the tzatziki

• 1 cup thick Greek yogurt
• 1/2 cup grated cucumber (Water squeezed out.)
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon dill (Fresh, for flavor.)

For the bowls

• 2 cups base (rice, quinoa, or chopped romaine) (Customize as desired.)
• 1 cup cucumber, diced
• 1 cup tomatoes, diced
• 1/2 cup red onion, sliced (Soak in cold water for a milder flavor.)
• 1 cup bell pepper, diced
• 1/2 cup kalamata olives (Optional.)
• 1/2 cup feta cheese, crumbled (Optional.)
• 1 each lemon wedges and fresh dill or parsley (For garnish.)