Grape Jelly Meatballs
A cozy and easy appetizer made with sweet grape jelly and barbecue sauce, perfect for busy days and crowd-pleasing occasions.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings
- Category: Appetizer, Main Course
- Cuisine: American
Ingredients
Main Ingredients
- 1 cup grape jelly (Use a good-quality grape jelly.)
- 1 cup barbecue sauce (Thick barbecue sauce is recommended.)
- 2 pounds frozen or cooked meatballs (Frozen meatballs make this recipe quick.)
Instructions
Preparation
- In a medium bowl, combine grape jelly and barbecue sauce.
- Place meatballs in a slow cooker or skillet.
- Pour the sauce over the meatballs.
Cooking
- Cook on low heat for 2-3 hours in the slow cooker, or simmer on the stovetop until heated through.
Serving
- Serve warm and enjoy!
Notes
Cool leftovers to room temperature before storing in an airtight container. Keeps in the fridge for up to 4 days, or freeze for up to 3 months. Can easily be reheated. For a different twist, consider adding spices or changing up the sauce for varied flavor profiles.
Find it online: https://firststeprecipes.com/grape-jelly-meatballs/
