Description
Quick and satisfying Garlic Sesame Noodles that are easy to customize and taste better than takeout.
Ingredients
Noodles
- 200 grams Noodles (ramen, spaghetti, udon, rice noodles, etc.) (Use any type of noodles you have on hand.)
Sauce Ingredients
- 3 cloves Garlic, minced (Fresh garlic is best; add extra if desired.)
- 2 tablespoons Soy sauce (Regular or low sodium.)
- 1 tablespoon Toasted sesame oil (Do not use regular sesame oil.)
- 1 tablespoon Sweetener (brown sugar, honey, or maple syrup) (Choose your preferred sweetener.)
- 1 tablespoon Rice vinegar or lime juice (For a tangy flavor.)
- 1 teaspoon Chili flakes or chili crisp (Optional, for added heat.)
- 2 tablespoons Green onions, sliced (For freshness at the end.)
- 1 tablespoon Sesame seeds (For crunch and garnish.)
Instructions
Cooking Noodles
- Boil the noodles in salted water and cook until just tender. Save a splash of noodle water before draining.
Preparing Sauce
- While the noodles cook, mince the garlic and slice the green onions.
- In a pan, warm a little neutral oil. Add garlic and stir for about 20 to 30 seconds until fragrant.
- Add soy sauce, toasted sesame oil, sweetener, and rice vinegar. Stir and let it bubble for about 10 seconds.
Combining
- Toss in drained noodles. Add a splash of reserved noodle water if needed to help everything coat evenly.
- Finish with sesame seeds, green onions, and any preferred spicy topping.
Notes
The flavor of the sauce can be adjusted to taste. Use toasted sesame oil for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, Noodle Dishes
- Cuisine: asian, Japanese