Garlic Ritz Snacks

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A quick and crunchy snack that brings the flavor of garlic bread into poppable cracker form. Perfect for parties or a cozy night in!

1/2 cup Butter, melted (Use plant-based butter for a dairy-free option.)
4 cloves Garlic, fresh minced or garlic powder (Fresh garlic provides a bold flavor while garlic powder is easy to use.)
1/2 cup Parmesan, finely grated (Finely grated works best for sticking to the crackers.)
1 teaspoon Italian seasoning (Crowd-friendly seasoning blend, can be substituted with ranch seasoning for tang.)
1 teaspoon Onion powder (Adds a savory note to enhance garlic flavor.)
2 teaspoons Dried parsley (Fresh parsley can be used but dried holds better.)
1 teaspoon Salt (Adjust according to taste; Ritz crackers are usually salty.)

1 package Ritz Bits (cheese-filled) or regular Ritz crackers (Both work but each gives a different texture and flavor.)

Preheat your oven to 300°F (150°C) and line a sheet pan with parchment paper or foil.

In a small bowl, melt the butter and stir in garlic, parmesan, Italian seasoning, onion powder, parsley, and salt until well combined.

Place the Ritz crackers in a large bowl, pour the butter mixture over, and gently toss until coated.
For fewer dishes, use a large zip-top bag; add crackers, the butter mixture, seal, and shake gently.

Spread the coated crackers in a single layer on the prepared sheet pan.
Bake for 10 to 14 minutes, stirring once halfway through, until lightly golden and toasty.
Let them cool on the pan for at least 10 minutes to allow them to crisp up.

For variations, try adding ranch seasoning for a tangy twist, or use dried herbs like rosemary and thyme for an herb-forward version.

Find it online: https://firststeprecipes.com/garlic-ritz-snacks/