Description
A quick and crunchy snack that brings the flavor of garlic bread into poppable cracker form. Perfect for parties or a cozy night in!
Ingredients
For the Garlic Coating
- 1/2 cup Butter, melted (Use plant-based butter for a dairy-free option.)
- 4 cloves Garlic, fresh minced or garlic powder (Fresh garlic provides a bold flavor while garlic powder is easy to use.)
- 1/2 cup Parmesan, finely grated (Finely grated works best for sticking to the crackers.)
- 1 teaspoon Italian seasoning (Crowd-friendly seasoning blend, can be substituted with ranch seasoning for tang.)
- 1 teaspoon Onion powder (Adds a savory note to enhance garlic flavor.)
- 2 teaspoons Dried parsley (Fresh parsley can be used but dried holds better.)
- 1 teaspoon Salt (Adjust according to taste; Ritz crackers are usually salty.)
Main Ingredients
- 1 package Ritz Bits (cheese-filled) or regular Ritz crackers (Both work but each gives a different texture and flavor.)
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a sheet pan with parchment paper or foil.
Mixing the Coating
- In a small bowl, melt the butter and stir in garlic, parmesan, Italian seasoning, onion powder, parsley, and salt until well combined.
Coating the Crackers
- Place the Ritz crackers in a large bowl, pour the butter mixture over, and gently toss until coated.
- For fewer dishes, use a large zip-top bag; add crackers, the butter mixture, seal, and shake gently.
Baking
- Spread the coated crackers in a single layer on the prepared sheet pan.
- Bake for 10 to 14 minutes, stirring once halfway through, until lightly golden and toasty.
- Let them cool on the pan for at least 10 minutes to allow them to crisp up.
Notes
For variations, try adding ranch seasoning for a tangy twist, or use dried herbs like rosemary and thyme for an herb-forward version.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Cuisine: American