Description
A simple yet delicious side dish of roasted carrots coated with garlic and Parmesan, offering a sweet, savory, and crispy flavor profile.
Ingredients
Main Ingredients
- 1 pound carrots (baby carrots or whole carrots peeled and cut) (Baby carrots can be used directly; whole carrots should be cut into sticks.)
- 2 tablespoons olive oil or melted butter (Use olive oil for a lighter option.)
- 2 cloves garlic (fresh minced) (Fresh garlic yields the best flavor; jarred garlic can be used.)
- 1/2 cup Parmesan cheese (finely grated) (Finely grated Parmesan melts and sticks better.)
- 1 teaspoon salt (Salt enhances the flavors of the carrots.)
- 1/2 teaspoon black pepper (Adjust according to taste.)
Optional Ingredients
- 1 teaspoon Italian seasoning or dried parsley (Optional for added flavor.)
- 1 squeeze lemon (Add at the end for brightness.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a sheet pan with parchment or foil.
- Dry the carrots thoroughly with a paper towel to ensure they brown properly.
- In a large bowl, toss the carrots with olive oil or melted butter, garlic, salt, and pepper.
- Spread the carrots in a single layer on the sheet pan, giving them space to roast.
Cooking
- Roast the carrots for 20 to 32 minutes, flipping halfway through for uniform cooking.
- In the last 8 to 10 minutes of roasting, sprinkle the Parmesan cheese over the carrots.
- Remove from the oven once the cheese is golden and the carrots are tender.
Finishing Touches
- If desired, finish with a sprinkle of fresh herbs or a squeeze of lemon juice.
Notes
For best results, do not overcrowd the pan to achieve crispy edges. Adjust cooking time based on the thickness of the carrot pieces and your desired level of crispiness. Serve these carrots alongside roasted meats or as a colorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American