Description
A quick and healthy side dish featuring crispy roasted green beans with garlic and Parmesan that enhances their natural flavors and provides a satisfying crunch.
Ingredients
Main Ingredients
- 1 pound Fresh green beans, trimmed (Look for beans that snap when bent.)
- 2 tablespoons Olive oil (Use enough to coat the beans lightly.)
- 3 cloves Garlic, minced or finely grated (Mix garlic with oil to avoid burning.)
- 1/2 cup Grated Parmesan (Freshly grated is best for melting.)
- 1 teaspoon Salt (Adjust to taste.)
- 1/2 teaspoon Black pepper (Adjust to taste.)
Optional Ingredients
- 1/4 teaspoon Red pepper flakes (For a bit of heat.)
- 1 teaspoon Lemon zest (For brightness.)
- 1 squeeze Fresh lemon juice (Optional for tartness.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Trim the green beans and dry them thoroughly with a towel.
- In a large bowl, toss the green beans with olive oil, minced garlic, salt, and pepper.
Roasting
- Spread the beans on a sheet pan in a single layer, ensuring plenty of space.
- Roast the beans for 12 to 16 minutes, flipping once halfway through.
- During the last 3 to 5 minutes of roasting, sprinkle Parmesan over the beans and continue roasting until the cheese is melted and golden.
- Taste and add more salt, pepper, or a squeeze of lemon as desired.
Notes
To maximize crispiness, ensure the beans are dry and spread out on the pan.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Side Dish, Vegetable
- Cuisine: American