Description
A refreshing and crunchy cucumber salad, perfect for hot summer days, bursting with bold garlic and dill flavors.
Ingredients
Main Ingredients
- 4-6 cucumbers Fresh cucumbers (Smaller varieties like Persian or Kirby are best for crunch.)
- 2-4 cloves Fresh garlic, minced or grated (Adjust based on garlic strength preference.)
- 1 big handful Fresh dill, chopped (Fresh dill preferred for best flavor.)
- 1-1.5 teaspoons Salt (Start with less for better crunch.)
- 1-2 tablespoons Vinegar or lemon juice (Optional but adds a punch.)
- 0.5 teaspoon Sugar or honey (Optional for balance.)
- 1 tablespoon Olive oil (Optional for a softer finish.)
Instructions
Preparation
- Wash and dry the cucumbers.
- Slice cucumbers to your liking: rounds, half-moons, or spears.
- Add cucumbers to a big bowl or a container with a lid.
- Add minced garlic, chopped dill, salt, pepper, and optional ingredients like vinegar or a tiny bit of sugar.
- Toss well until everything looks evenly coated.
- Cover and refrigerate for at least 20 to 30 minutes. Taste and adjust seasoning as needed.
Notes
Store in a sealed container in the refrigerator for best crunch. These cucumbers can last about 3 days, softer with more vinegar.
- Prep Time: 5 minutes
- Category: Salad, Side Dish
- Cuisine: American, Slavic