Description
A quick and delicious sautéed zucchini dish that’s perfect as a side for almost any meal, featuring garlic and buttery flavors.
Ingredients
Main Ingredients
- 2-3 medium Fresh zucchini (Look for firm ones with smooth skin.)
- 2 tablespoons Butter (This is where the flavor starts.)
- 1 tablespoon Olive oil (Helps keep the butter from burning too fast.)
- 2-4 cloves Garlic, minced (Use more if you love garlic.)
- 1/2 teaspoon Salt (Adjust to taste.)
- 1 twists Black pepper (To taste.)
Instructions
Preparation
- Slice the zucchini into half moons, about 1/4 inch thick.
- Heat a large skillet over medium-high heat and add the olive oil and butter.
Cooking
- Add zucchini to the pan in a single layer and let it sit for 2 minutes without stirring.
- Stir in salt and pepper, and cook another 3 to 5 minutes until tender but not mushy.
- Add minced garlic during the last 30 to 60 seconds of cooking.
Finishing
- Taste and adjust seasoning. Add optional lemon, parsley, or parmesan if desired.
Notes
For best results, use a wide pan and keep the heat high to avoid soggy zucchini. Avoid pre-salting to prevent moisture loss. Adding garlic too early can make it bitter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American