Description
A quick and healthy side dish featuring tender broccolini sautéed in garlic butter, perfect for busy weeknights or impressing guests.
Ingredients
Vegetables
- 1 bunch Broccolini (Trim the very ends (usually 8 to 10 ounces).)
Fats
- 2 tablespoons Butter (For richness and flavor.)
- 1 tablespoon Olive oil (Helps prevent butter from browning too fast.)
Flavorings
- 3-4 cloves Garlic (Minced or thinly sliced.)
- Salt and pepper (To taste.)
- 2-3 tablespoons Water or broth (Optional splash to help it steam.)
- Lemon (Optional squeeze at the end.)
Instructions
Preparation
- Rinse the broccolini and trim off the dry ends, usually about half an inch. Slice any super thick stems in half lengthwise.
Cooking
- Heat a large skillet over medium high heat. Add olive oil and butter. Wait until the butter melts and starts to bubble.
- Add broccolini in a single layer if possible and sprinkle with salt and pepper. Cook for about 2 minutes without fussing to get some color.
- Quickly add 2 to 3 tablespoons of water or broth and cover the skillet. Let it steam for 2 to 3 minutes to keep the stems tender without overcooking.
- Remove the lid, push broccolini to the sides, and add garlic to the center of the pan. Cook for about 30 seconds to 1 minute until fragrant, then toss everything together.
- Taste and adjust seasoning with salt, pepper, and if desired, a squeeze of lemon. Serve immediately while the tips are still crisp.
Notes
Use a large pan to prevent overcrowding, add garlic near the end to avoid burning, and finish with something bright like lemon juice for extra flavor. Leftover broccolini can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American