Description
This easy baked salmon recipe features juicy, flaky fish enveloped in a rich garlic butter sauce, making for a quick yet fancy dinner option.
Ingredients
Main Ingredients
- 2 pieces Salmon fillets (skin on or off) (Use fresh or frozen salmon, thawed overnight if frozen.)
- 4 tablespoons Butter (Salted or unsalted, adjust salt accordingly.)
- 3 cloves Garlic (Fresh minced garlic is best.)
- 1 tablespoon Lemon juice (Plus a few lemon slices if desired.)
- to taste Salt (Use to taste.)
- to taste Black pepper (Use to taste.)
Optional Ingredients
- 1 tablespoon Parsley (For garnish.)
- 1 teaspoon Paprika (Adds warmth and color.)
- 1 teaspoon Red pepper flakes (For a tiny kick.)
- 1 teaspoon Dijon mustard (Optional, brightens flavor.)
Instructions
Preparation
- Preheat your oven to 375°F.
- Line a baking dish or sheet pan with foil or parchment for easy cleanup.
- Pat the salmon dry with paper towels.
- Place salmon in the pan and season with salt and pepper.
- Spoon the garlic butter sauce over the top and add lemon slices if desired.
Baking
- Bake the salmon until it flakes easily and looks opaque, about 12 to 16 minutes.
- Let it rest for 2 minutes, then spoon the buttery juices from the pan on top before serving.
Notes
For best results, do not overcook. Let salmon sit at room temperature for 10 minutes before baking for even cooking. Optional seasonings can be adjusted based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dinner, Main Course
- Cuisine: American