Description
Quick and flavorful grilled mushroom skewers marinated in balsamic vinegar and garlic, perfect for BBQs and easy enough for weeknight dinners.
Ingredients
For the marinade
- 3 tablespoons balsamic vinegar (Use for a tangy flavor.)
- 2 tablespoons olive oil (Helps with grilling.)
- 2-3 cloves garlic, minced (Fresh is best.)
- 1/2 teaspoon salt
- black pepper, to taste
- 1 teaspoon brown sugar or maple syrup (optional) (For glaze and caramelization.)
Main ingredients
- 1 – 1.5 pounds mushrooms (Cremini or Button recommended) (Clean before use.)
For garnishing (optional)
- chopped parsley (For freshness.)
- chili flakes (For spice.)
Instructions
Preparation
- Soak wooden skewers in water for 20-30 minutes to prevent burning.
- Clean mushrooms by wiping with a damp paper towel.
- Mix balsamic vinegar, olive oil, minced garlic, salt, and pepper in a bowl.
- Add mushrooms to the marinade and let sit for 20-30 minutes (up to 1 hour if possible).
- Thread marinated mushrooms onto skewers snugly.
Grilling
- Preheat the grill to medium-high heat (about 10 minutes).
- Grill skewers for 8-12 minutes, turning every couple of minutes.
- Brush leftover marinade on mushrooms during the first half of grilling.
- Remove from grill when mushrooms have grilled marks and are glossy.
Notes
These skewers can be made ahead and stored in the fridge for up to 3 days. Reheat in a skillet or oven. Avoid over-marinating to prevent mushiness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Grilling, Side Dish
- Cuisine: American, Vegan