Description

Creamy Garlic Sauce Baby Potatoes are a cozy side dish that is easy to make and pairs perfectly with a variety of mains, providing rich flavors without a lot of dishes.

Ingredients

For the Potatoes

2 pounds baby potatoes (yellow or red)
1 tablespoon salt (for boiling water) (To season the potatoes while cooking.)

For the Sauce

2 tablespoons butter
1 tablespoon olive oil
4 cloves garlic (fresh, minced) (Use fresh garlic for the best flavor.)
1 cup heavy cream (Can substitute with half and half for a lighter version.)
1 cup Parmesan cheese (finely grated) (Grate your own for best results.)
1 teaspoon black pepper
1 teaspoon Italian seasoning or dried parsley (Optional but adds nice flavor.)
1 tablespoon fresh parsley or chives (for topping) (Adds freshness when serving.)
1 squeeze lemon (optional) (May add brightness to the dish.)

Cook Mode Prevent your screen from going dark

Instructions

Preparation

Rinse the baby potatoes; cut any large ones in half for even cooking.
Add potatoes to a pot of salted water. Bring to a boil and cook until fork tender, about 12 to 15 minutes. Drain well.

Sauce Preparation

In a large skillet, melt butter with olive oil over medium heat.
Add minced garlic and stir for 30 seconds to 1 minute until fragrant, but not browned.
Pour in the cream, add salt, pepper, and Italian seasoning if using. Simmer gently for 2 to 3 minutes to thicken.
Gradually add Parmesan cheese, stirring until melted smoothly. Keep heat low to prevent graininess.

Combine and Finish

Add the drained potatoes to the skillet and toss gently until coated in the sauce.
Cook together for another 2 minutes to allow sauce to cling to potatoes.
Taste and adjust salt and pepper. Sprinkle with fresh parsley or chives and serve with a squeeze of lemon if desired.

Notes

Serve immediately for best texture. These potatoes pair well with a variety of mains, including roasted chicken, steak, or vegetables. Store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Cuisine: American