Description
Chewy, crunchy, and fun, these treats are a delightful combination of popcorn, marshmallows, and rainbow sprinkles, perfect for parties or movie nights.
Ingredients
Units
Scale
Main Ingredients
- 10 cups popped popcorn (Plain or lightly salted; avoid heavy butter flavor.)
- 5 tablespoons unsalted butter (Can use salted butter; adjust salt accordingly.)
- 10 ounces mini marshmallows (Use fresh marshmallows for best results.)
- 1 teaspoon vanilla extract (Clear vanilla is preferred for cake batter flavor.)
- 1/2 cup rainbow sprinkles (Classical rainbow jimmies work best.)
- optional white chocolate (Optional for drizzling or mixing in.)
Instructions
Preparation
- Pop your popcorn and measure about 9 to 10 cups into a very large bowl.
- In a big pot on low heat, melt the unsalted butter.
- Add the mini marshmallows and stir until smooth.
- Stir in the vanilla extract, then remove from heat.
- Pour the marshmallow mixture over the popcorn and gently fold until coated.
- Fold in the rainbow sprinkles last, just a quick mix.
- Press the mixture into a prepared 9×13 inch pan that has been lined with parchment paper and lightly greased.
- Let it cool for about 45 minutes at room temperature, then cut into squares.
Notes
To prevent the popcorn from getting crushed, use a large bowl for mixing and fold gently. Press just enough to hold together without crushing the popcorn. Store in an airtight container at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 80
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 25
- Fiber: 1
- Protein: 1
