Description
Frozen Kool-Aid Grapes are a fun, crunchy, and sweet snack perfect for hot days, made by coating grapes with Kool-Aid powder and freezing them.
Ingredients
Main Ingredients
- 2 cups Seedless grapes (green, red, or both) (Use firm and fresh grapes for the best texture.)
- 1 packet Kool-Aid drink mix (unsweetened) (Choose any flavor you’d prefer.)
- 2 tablespoons Granulated sugar (Optional, helps the coating feel more like candy.)
- 1 splash Water (Just enough to make the powder stick.)
Instructions
Preparation
- Wash and dry the grapes. Pull them off the stems, rinse, then pat dry, leaving a tiny bit of moisture.
- In a bowl, mix one packet of Kool-Aid with the sugar (if using). For a bolder flavor, use two packets with a bit more sugar.
- Put the grapes in a large bowl with a splash of water. Sprinkle the Kool-Aid mixture over the grapes and toss until coated.
- Spread the grapes in a single layer on a parchment lined baking sheet. Freeze for at least 2 hours, or until solid.
- Eat straight from the freezer for the best crunch.
Notes
For best results, avoid using soaking wet grapes to prevent a clumpy coating. Freeze grapes on a tray first to keep them separate after freezing. These snacks can last up to 2 weeks in the freezer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Cuisine: American