Description
A bright and herby dressing that transforms any salad into an exciting meal. Made with fresh basil, olive oil, and a touch of sweetness, it’s perfect for salads, bowls, and more.
Ingredients
Main Ingredients
- 2 cups Fresh basil leaves, packed (Tender leaves are best)
- 1/2 cup Olive oil (Use one you like the taste of)
- 1/4 cup White balsamic vinegar or regular balsamic vinegar (White keeps the color brighter)
- 2 tablespoons Lemon juice (Fresh is worth it here)
- 1 tablespoon Honey or maple syrup (For gentle sweetness)
- 1 clove Garlic (One small clove is plenty)
- 1 teaspoon Dijon mustard (Helps it blend smoothly and adds zip)
- to taste pinch Salt (For seasoning)
- to taste pinch Black pepper (For seasoning)
Instructions
Preparation
- Wash and dry the basil leaves. Extra water can thin the dressing and make it less creamy.
- In a blender, add the basil, vinegar, lemon juice, honey, Dijon, garlic, salt, and pepper.
- Blend for a few seconds to break everything up.
- With the blender running, slowly pour in the olive oil to help emulsify and turn silky.
- Taste and adjust the seasoning as needed. Add more salt, sweetness, or tang according to your preference.
- Pour the vinaigrette into a jar and refrigerate for 20 to 30 minutes for the flavors to meld.
Notes
Store in a sealed jar for up to 5 days in the fridge. Separation is normal; just shake before use.
- Prep Time: 5 minutes
- Category: Salad Dressing
- Cuisine: American