Description
A deliciously balanced flatbread pizza topped with sweet figs, savory prosciutto, and creamy goat cheese, perfect for casual nights or hosting friends.
Ingredients
Units
Scale
Flatbread Base
- 1 piece Flatbread (store bought naan, pita, or any flatbread you like)
- 1 tablespoon Olive oil (For brushing on flatbread)
Toppings
- 4 ounces Fresh figs (or fig jam if fresh figs are not around) (Slice fresh figs into thin rounds)
- 4 ounces Prosciutto (thin sliced) (Torn into pieces)
- 2 ounces Goat cheese (crumbled) (Creamy goat cheese preferred)
- 2 ounces Mozzarella (optional, for extra melt)
- 1 tablespoon Balsamic glaze (optional but highly recommended) (Drizzle after baking)
- 1 cup Fresh arugula (optional, for a peppery finish) (Add after baking)
- to taste Black pepper (Sprinkle over the top)
- a pinch Salt (If needed)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). If using a sheet pan, place it in the oven to heat.
- Place flatbread on parchment or directly on the hot sheet pan and brush lightly with olive oil.
- Dollop small amounts of goat cheese on the flatbread, adding mozzarella if desired.
- Slice fresh figs into thin rounds and arrange them evenly over the flatbread.
- Tear prosciutto into pieces and scatter it over the figs.
Baking
- Bake in the oven for about 8 to 12 minutes, or until the edges are crisp and the cheese is melted.
Finishing Touches
- Drizzle balsamic glaze over the baked flatbread, add arugula if desired, and sprinkle with black pepper.
Notes
Use high heat and avoid overloading with toppings for best results. Store leftovers in an airtight container for up to 2 days. Reheat in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Main Course, Snack
- Cuisine: Italian, Mediterranean
Nutrition
- Calories: 250
- Sugar: 5
- Sodium: 600
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 8
