Easy Roasted Artichokes
Transform simple artichokes into a flavorful treat with tender, garlicky leaves and a meaty heart, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Cuisine: Mediterranean
Ingredients
For the Artichokes
- 4 pieces artichokes (Fresh artichokes, look for tight, firm leaves.)
- 1 piece lemon (Juice and zest can be used.)
- 2 cloves garlic, minced (Can use pre-minced garlic for quicker prep.)
- 1 tablespoon olive oil
- to taste Salt and pepper
For the Dip
- 1 cup Greek yogurt or mayonnaise (Greek yogurt for brightness, mayonnaise for richness.)
- 1/2 cup Parmesan cheese, grated (Not optional for best flavor.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Trim the stems of the artichokes and remove the tough outer leaves. Cut the top inch off each artichoke and rub the cut edges with lemon to prevent browning.
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Brush the mixture over the artichokes and place them in a baking dish.
- Squeeze lemon juice over the top and fill the dish with water to cover the bottom.
Roasting
- Cover with foil and roast for 50-60 minutes until tender.
Preparing the Dip
- In a bowl, combine Greek yogurt or mayonnaise with grated Parmesan, add a squeeze of lemon, and mix well.
Serving
- Serve the roasted artichokes warm with the lemony garlic dip.
Notes
Wrap leftover artichoke hearts in plastic or store in an airtight container in the fridge for up to 3 days. Reheat gently. Try adding chopped herbs or red pepper flakes for variation.
Find it online: https://firststeprecipes.com/easy-roasted-artichokes/
