Description
A quick and easy snack featuring salty crackers infused with dill pickle flavor, perfect for gatherings or lazy weekends.
Ingredients
Cracker Base
- 1 sleeve Saltine crackers (Approximately 40 crackers)
Seasoning Mixture
- 1/2 cup Oil (Canola, vegetable, avocado, or light olive oil)
- 1/4 cup Dill pickle juice (From a jar of dill pickles)
- 1 packet Dry ranch seasoning (Or about 2 to 3 tablespoons homemade)
- 1 teaspoon Dried dill (Optional)
- 1 teaspoon Garlic powder (Optional for extra flavor)
- 1/2 teaspoon Crushed red pepper (Optional for a little heat)
Instructions
Preparation
- Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a large bowl, whisk together the oil, pickle juice, and ranch seasoning. If using, whisk in dried dill, garlic powder, and red pepper.
- Add the saltines to the bowl and gently toss until they are coated. Take your time to avoid breaking the crackers.
Baking
- Spread the crackers in a single layer on the baking sheet. Bake for 15 minutes.
- After 15 minutes, gently stir and flip some crackers around. Bake for an additional 10 to 15 minutes until they feel dry on the outside.
- Let the crackers cool completely. They will crisp up even more as they cool.
No-Bake Method
- Alternatively, if you prefer a no-bake method, prepare the seasoning mix as before, gently toss the crackers, and spread them out on parchment paper.
- Let them sit for 45 minutes to 1 hour, tossing once or twice so the seasoning spreads evenly.
Notes
Cool completely before storing in an airtight container. They stay fresh for 4 to 5 days. If crackers soften, re-crisp in the oven for 5 to 7 minutes at 250°F (120°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American