Description
A quick and flavorful baked salmon recipe with a tangy Dijon mustard sauce that feels fancy yet requires minimal effort.
Ingredients
For the Salmon
- 4 to 6 oz Salmon fillets (Use similar thickness for even cooking.)
- 1 tbsp Dijon mustard (Classic smooth Dijon is perfect.)
- 2 tbsp Mayonnaise or Greek yogurt (For creaminess.)
- 1 tbsp Honey or maple syrup (Just a little for balance.)
- 1 clove Garlic (Fresh minced or garlic powder.)
- 1 tbsp Lemon zest or juice (For brightness.)
- to taste Salt and black pepper
- to taste Optional: smoked paprika, dill, or parsley (For extra flavor.)
Instructions
Preparation
- Heat your oven to 400°F. Line a sheet pan with foil or parchment for easy cleanup.
- Pat the salmon dry with paper towels to help the sauce cling.
- Mix together Dijon mustard, mayonnaise or Greek yogurt, honey, garlic, lemon, salt, and pepper in a small bowl.
- Place salmon on the pan, skin side down if it has skin. Spread the sauce over the top in a thick layer.
Cooking
- Bake for 10 to 14 minutes, depending on thickness. Optionally, broil for 1 minute for extra color.
Notes
For perfectly baked salmon, bring fillets close to room temperature before baking, do not skip drying them, and let the salmon rest for 2 minutes after baking. Serve with simple sides like roasted vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: dinner, Main Course
- Cuisine: American