Description
A light and refreshing shrimp salad that combines crunchy cucumbers, creamy dressing, and tangy lemon for a perfect summer meal.
Ingredients
Main Ingredients
- 1 lb Shrimp (peeled and deveined) (Use pre-cooked for faster preparation.)
- 2 medium Cucumbers (English cucumbers preferred) (Slice into thin half moons.)
- 1 cup Greek yogurt (Or substitute with mayo.)
- 3 tbsp Lemon juice (Add a little lemon zest for extra brightness.)
- 2 tbsp Dill (fresh or dried)
- 1 small Green onion or red onion (Chopped.)
- 1 clove Garlic (Minced or use a pinch of garlic powder.)
- to taste none Salt and black pepper (Adjust according to preference.)
Instructions
Preparation
- Slice cucumbers into thin half moons.
- Chop onion and dill.
Mixing
- In a bowl, mix Greek yogurt (or mayo), lemon juice, garlic, dill, salt, and pepper.
- Add shrimp and cucumbers. Toss gently to avoid smashing the shrimp.
- Taste and adjust seasoning if necessary. Add more lemon and pepper if desired.
Chill
- Chill in the refrigerator for 10 to 15 minutes before serving.
Notes
To prevent cucumbers from being watery, sprinkle with salt and let sit for 10 minutes, then blot with a paper towel. Meal prep-friendly; keeps well for up to 2 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch, Salad
- Cuisine: American