Description
A cold, crunchy, and creamy salad featuring cucumbers and ranch flavor, perfect for hot days and quick gatherings.
Ingredients
Main ingredients
- 3 medium Cucumbers, thin sliced or chopped (Firm and heavy for their size)
- 1 cup Sour cream (Makes it creamy and tangy)
- 1/2 cup Mayonnaise (Adds richness)
- 1 packet Ranch seasoning (Store-bought packet or homemade)
- 1 cup Cheddar cheese, shredded (Sharp is best)
- 1/2 cup Bacon, cooked and crumbled (For added crunch)
- 1/4 cup Green onions, sliced (For bite and color)
- to taste Black pepper (Optional)
Instructions
Preparation
- Slice or chop the cucumbers. If they are watery, lightly salt them in a colander for 5 to 10 minutes, then pat dry.
- In a large bowl, mix together sour cream, mayonnaise, and ranch seasoning until smooth. Adjust seasoning with pepper or a pinch of salt if needed.
- Add the cucumbers, shredded cheddar, crumbled bacon, and green onions. Stir gently to combine.
- Chill in the fridge for 10-15 minutes before serving for extra freshness.
Notes
For variations, consider adding cherry tomatoes, diced avocado, or rotisserie chicken for heartiness. Ensure to dry cucumbers to avoid sogginess.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Comfort Food