Description
A creamy and comforting slow cooker meal that’s fuss-free and perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 2 large boneless, skinless chicken breasts or thighs (Easiest to use.)
- 2 cups chicken broth (Vegetable broth can be used if necessary.)
- 1 can diced tomatoes (Fire roasted for extra flavor.)
- 1 cup heavy cream (Half-and-half can be used as an alternative.)
- 16 ounces cheese tortellini (Fresh or frozen recommended.)
- 2-3 cups fresh spinach or kale
- 2 teaspoons Italian seasoning (Use your favorite blend.)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Optional: shredded parmesan or mozzarella for topping
Instructions
Preparation
- Lay chicken in the bottom of your slow cooker and sprinkle with salt, pepper, Italian seasoning, and minced garlic.
- Pour in chicken broth and diced tomatoes, including the liquid. Swirl gently to combine.
- Cover and cook on low for 5-6 hours.
- About 30 minutes before serving, remove chicken, shred or chop it, and return it to the slow cooker along with heavy cream, tortellini, and spinach.
- Cover and cook for an additional 30 minutes, until the tortellini are tender.
- Taste and adjust seasonings as needed. Top with cheese before serving.
Notes
Store leftovers in a sealed container for 3-4 days. For freezing, save just the chicken and sauce before adding tortellini to avoid mushy pasta. Reheat in the microwave or stovetop with a splash of broth to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Cuisine: American, Italian
Nutrition
- Calories: 400
- Sugar: 5
- Sodium: 600
- Fat: 18
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 3
- Protein: 30
