Description
A creamy and comforting slow-cooked chicken spaghetti recipe that’s perfect for busy nights and feeding a crowd.
Ingredients
Main Ingredients
- 2 pounds Boneless skinless chicken breasts (Or thighs for juiciness)
- 1 cup Chicken broth
- 1 can Cream of chicken soup (Or cream of mushroom soup)
- 8 ounces Cream cheese (Use softened for better mixing)
- 2 cups Shredded cheddar cheese (Or a cheese blend that melts well)
- 1 can Diced tomatoes with green chilies (Optional for added kick)
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt and pepper
- 8 ounces Spaghetti (Broken in half)
Optional Add-Ins
- 1 medium Bell pepper (Diced)
- 1 teaspoon Paprika (A pinch for added flavor)
- to taste Hot sauce (If desired for extra heat)
Instructions
Preparation
- Add the chicken to the bottom of the crockpot.
- Pour in the chicken broth, cream of chicken soup, diced tomatoes (if using), and seasonings.
- Place the cream cheese on top without stirring.
Cooking
- Cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender and shreddable.
- Once cooked, shred the chicken and stir it back into the mixture.
- Cook spaghetti separately according to package directions.
- Combine drained spaghetti with the sauce in the crockpot and mix in the shredded cheddar cheese until melted.
- Allow to sit for a few minutes to thicken.
Notes
Use softened cream cheese for easier melting. Keep in mind to add salt only after tasting due to canned ingredients already containing salt.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: dinner, Main Course
- Cuisine: American