Description
A cozy, easy recipe for slow-cooked chicken in rich gravy, perfect for busy weeknights.
Ingredients
Scale
Main Ingredients
- 4 pieces chicken breasts or thighs (Use fresh or frozen; thaw if necessary.)
- 1 packet chicken gravy mix (The kind your grandma uses.)
- 1 can cream of chicken soup (Can substitute with cream of mushroom or cream of celery.)
- 2 cups chicken broth (Use low-sodium to reduce salt intake.)
- 1 teaspoon pepper (Freshly ground is best for flavor.)
Instructions
Preparation
- Lay chicken flat in the bottom of your crockpot.
- In a bowl, mix the gravy packet, cream of chicken soup, chicken broth, and pepper. Stir until slightly lumpy.
- Pour gravy mixture over the chicken.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred or slice the chicken directly in the pot and stir it back into the gravy.
Notes
To enhance flavor, you can add garlic powder, onion powder, or dried thyme. A splash of sour cream can add creaminess. Serve over mashed potatoes, egg noodles, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Calories: 290
- Sugar: 1
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Carbohydrates: 20
- Protein: 25
