Description
A creamy, beefy, and cheesy dinner made easily in the slow cooker, combining the flavors of cheesesteak and tortellini for a comforting dish.
Ingredients
Main Ingredients
- 1 pound Ground beef (Can substitute with thin sliced steak for a fancier option.)
- 1 package Cheese tortellini (Refrigerated works best but frozen is fine too.)
- 1 medium Onion, sliced or diced
- 1 medium Green bell pepper (Red bell pepper can be used for added sweetness.)
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces Cream cheese (Cubed for faster melting.)
- 8 ounces Provolone cheese or mozzarella (A mix can also be used.)
- to taste Salt
- to taste Pepper
- pinch Italian seasoning (Optional.)
Instructions
Preparation
- Brown the beef in a skillet to improve flavor and texture. Drain excess grease.
- Add the browned beef, sliced onions, peppers, garlic, beef broth, and Worcestershire sauce to the slow cooker. Stir to combine.
Cooking
- Cook on LOW for about 4 to 5 hours, or HIGH for 2 to 3 hours, until the peppers and onions are tender.
- Stir in the tortellini for the last 30 to 60 minutes of cooking.
Finishing Touches
- When the tortellini is tender, add the cream cheese and shredded provolone. Stir until creamy and melty.
Notes
Do not overcook the tortellini. Slice peppers and onions thicker for more bite or thinner for softer texture. Adjust salt after adding cheese, as broths vary in saltiness.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: dinner, Main Course
- Cuisine: American