Description
This easy Crockpot BBQ Chicken recipe delivers tender, juicy pulled chicken with minimal effort, perfect for sandwiches, tacos, and more.
Ingredients
Main Ingredients
- 2 to 3 pounds boneless skinless chicken breasts or thighs (Thighs are juicier; breasts are leaner.)
- 1 1/2 to 2 cups BBQ sauce (Use your favorite BBQ sauce.)
- 1 small onion, finely chopped (Optional but adds flavor.)
- 2 teaspoons garlic powder (Or use 2 cloves minced garlic.)
- 1 teaspoon smoked paprika (Optional, adds a cozy flavor.)
- 1 tablespoon apple cider vinegar (Can substitute with lemon juice.)
- to taste Salt and pepper (For seasoning.)
Instructions
Preparation
- Lightly spray the slow cooker insert with oil or use a liner for easy cleanup.
- Add the chicken in a single layer if possible.
- Season the chicken with salt, pepper, garlic powder, and smoked paprika.
- Pour BBQ sauce over the chicken; add onion if using, plus apple cider vinegar.
Cooking
- Cook on LOW for about 5 to 6 hours or HIGH for about 2 1/2 to 3 1/2 hours, depending on thickness.
- Shred the chicken right in the slow cooker using two forks.
- Stir well to coat the pulled chicken in the sauce and let it sit for 10 to 15 minutes on WARM.
Notes
Add hot sauce for heat, brown sugar for sweetness, or mustard for tanginess. Store leftovers properly for best texture.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: dinner, Main Course
- Cuisine: American