Description
A cozy and easy slow cooker dish featuring tender chicken in a creamy sun-dried tomato sauce, perfect for busy weeknights.
Ingredients
Units
Scale
For the Chicken
- 2 pounds chicken breasts or thighs (Either can be used; thighs tend to be more forgiving and juicy.)
- 1 teaspoon salt (Season the chicken with salt.)
- 1 teaspoon pepper (Season the chicken with pepper.)
- 1 teaspoon garlic powder (Add garlic powder for flavor.)
- 1 tablespoon Italian seasoning (Use this to season the chicken.)
For the Sauce
- 1 cup heavy cream (Provides richness; substitute with half and half if needed.)
- 1 cup chicken broth (Keeps the sauce saucy.)
- 1 cup sun dried tomatoes (Use oil-packed for best flavor; chop before adding.)
- 3 cloves garlic, minced (Essential for the sauce.)
- 1 cup parmesan cheese, grated (Stir in near the end for a smooth sauce.)
Instructions
Preparation
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Place the chicken in the slow cooker.
- In a mixing bowl, combine chicken broth, heavy cream, garlic, and chopped sun-dried tomatoes.
- Pour the sauce over the chicken in the slow cooker.
Cooking
- Cook on low for 3 to 5 hours or on high for 2 to 3 hours until the chicken reaches an internal temperature of 165°F.
- About 15-25 minutes before serving, add the grated parmesan cheese and stir until melted.
Notes
Perfect for serving over pasta, rice, or with vegetables. Leftovers can be stored in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner, Main Course
- Cuisine: American, Comfort Food
Nutrition
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 18
- Carbohydrates: 10
- Fiber: 1
- Protein: 30
