Description
A crunchy and juicy chicken sandwich with homemade garlic dill aioli, packed with flavor and perfect for any meal.
Ingredients
For the Chicken
- 4 pieces Chicken breasts or thighs (Breasts for classic taste; thighs for juiciness.)
- 1 cup Buttermilk (Tenderizes and helps the coating stick.)
- 1/2 cup Dill pickle juice (Adds tangy flavor.)
- 1 teaspoon Garlic powder (Basic flavor addition.)
- 1 teaspoon Onion powder (Basic flavor addition.)
- 1 teaspoon Paprika (For color and warmth.)
- 1 cup Flour (To coat the chicken.)
- 1/3 cup Cornstarch (For extra crunch.)
- 1 large Egg (Helps the breading cling.)
- 4 pieces Buns (brioche or potato) (For serving.)
- Oil as needed Neutral oil like canola or peanut oil (For frying.)
For the Aioli
- 1/2 cup Mayo (Base of the sauce.)
- 2 tablespoons Fresh dill, chopped (Adds dill flavor.)
- 2 cloves Garlic, minced (For flavor.)
- 1 tablespoon Lemon juice (For brightness.)
- a pinch Salt (To taste.)
- 1 tablespoon Pickle juice (Enhances flavor.)
Instructions
Marinating the Chicken
- In a bowl or zip bag, mix buttermilk with dill pickle juice, salt, pepper, garlic powder, and paprika.
- Add the chicken and ensure it is coated, then refrigerate for at least 1 hour (up to 18 hours).
Breading the Chicken
- In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Take marinated chicken, pat it lightly to remove excess marinade, coat it in the flour mixture, then dip in egg, and coat again in flour.
- Let the breaded chicken rest on a rack for 10 minutes before frying.
Frying the Chicken
- Heat oil to 350°F (175°C).
- Fry the chicken in batches until deep golden and the internal temperature reaches 165°F, about 6 to 8 minutes, flipping halfway.
- Drain on a wire rack.
Assembling the Sandwich
- Toast the buns until golden brown.
- Spread garlic dill aioli on both sides of the buns.
- Add fried chicken, pickles, and any additional toppings you like.
Making the Aioli
- In a bowl, mix together mayo, dill, garlic, lemon juice, salt, and pickle juice.
- Adjust thickness and tanginess to taste.
Notes
Store leftover chicken and toppings separately to maintain crispness. Reheat chicken in the oven or air fryer for best results.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Main Course, Sandwich
- Cuisine: American