Description
A crispy and juicy oven-baked chicken dish coated in a flavorful ranch seasoning and Parmesan mix, perfect for a quick weeknight dinner.
Ingredients
For the Chicken
- 4 pieces Chicken breast, thighs, or cutlets (Use any preferred cut of chicken.)
- 1 packet Ranch seasoning (Store bought or homemade.)
- 1 cup Parmesan cheese, grated (Fresh grated is best for flavor.)
- 1 cup Panko breadcrumbs (For extra crunch; regular breadcrumbs are an alternative.)
- 1 large Egg (Can substitute with mayo for a richer coating.)
- 1 teaspoon Garlic powder (Optional, but highly recommended.)
- 1 teaspoon Black pepper (To taste.)
- 1 spray Cooking spray or oil (For browning.)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
- Pat the chicken dry with paper towels to help the coating stick.
- In a shallow bowl, mix together panko, Parmesan, ranch seasoning, and black pepper.
- In another bowl, beat the egg.
- Dip the chicken into the egg, then press into the crumb mixture to ensure it adheres.
- Place the coated chicken on the prepared sheet pan and spray the tops lightly with cooking spray or drizzle with oil.
Cooking
- Bake until the chicken is cooked through: cutlets for 12 to 15 minutes, breasts for 18 to 25 minutes, and thighs for 20 to 28 minutes.
- Rest for 5 minutes before slicing to allow the juices to redistribute.
Notes
Optionally serve with extra ranch for dipping or pair with simple sides like roasted vegetables or mashed potatoes. Can be easily modified for heat or dietary requirements.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dinner, Main Course
- Cuisine: American