Description
A creamy, salty, and tangy dip loaded with bacon and ranch flavors perfect for any gathering.
Ingredients
For the Dip
- 8 oz cream cheese, softened (Soften fully for best texture.)
- 1 cup sour cream
- 1 packet ranch seasoning mix (Start with recommended amount, adjust to taste.)
- 1 cup shredded cheddar cheese (Fresh shredded preferred.)
- 6 oz cooked bacon, crumbled (Use crisp bacon for best texture.)
- 1 bunch sliced green onions (Optional, adds a fresh bite.)
Instructions
Preparation
- Cook the bacon until crisp, then let it cool and crumble it.
- In a medium bowl, mix softened cream cheese and sour cream until smooth.
- Stir in ranch seasoning, shredded cheddar, most of the crumbled bacon, and green onions if using.
- Cover and chill for at least 30 minutes to let the flavors settle.
- Sprinkle the remaining crumbled bacon on top before serving.
Notes
Chill dip for better flavor and a thicker scoop. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American