Description
Sweet and spicy candied jalapeños that elevate any dish, perfect for snacking or as a condiment.
Ingredients
Main Ingredients
- 8 pieces Fresh jalapeños, sliced into rounds (Choose firm jalapeños for best results.)
- 2 cups Granulated sugar
- 1 cup Apple cider vinegar (White vinegar works too, but cider tastes warmer.)
Spices
- 1 teaspoon Garlic powder
- 1 teaspoon Turmeric (For color and a subtle earthy note.)
- 0.5 teaspoon Celery seed (Adds pickle flavor.)
- 1 teaspoon Red pepper flakes (Optional, for extra kick.)
Instructions
Preparation
- Slice your jalapeños into even rounds.
- In a large pot, stir together sugar, apple cider vinegar, garlic powder, turmeric, and celery seed. Bring it to a gentle boil.
Cooking
- Let the mixture bubble for about 4 to 5 minutes until it starts to thicken slightly.
- Add the sliced jalapeños and simmer for about 4 minutes until they turn a deeper green and soften slightly.
Packing and Cooling
- Use a slotted spoon to pack the jalapeños into clean jars, leaving some room at the top.
- Ladle hot syrup over the peppers until they are covered, tapping the jars lightly to release air bubbles.
- If storing in the fridge, let cool slightly before refrigerating. Flavor improves after 24 hours.
Notes
For best flavor, wait at least 24 hours before consuming. Store in the fridge for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment, Snack
- Cuisine: American, Southern