Description
A warm and comforting side dish that complements any main meal, Buttered Corn Rice is easy to make and perfect for busy nights.
Ingredients
Main Ingredients
- 1 cup Long grain white rice
- 1 cup Corn (frozen, canned, or fresh) (If using fresh corn, cut off the cob.)
- 2 tbsp Butter (Can be salted or unsalted.)
- 2 cups Chicken broth or water (Broth adds more flavor.)
- 1 tsp Salt
- 1/2 tsp Black pepper
Optional Add-ins
- 1 splash Milk or cream (For extra richness.)
- 2 tbsp Chopped parsley or green onion (For a fresh finish.)
Instructions
Preparation
- Rinse the rice in a fine strainer until the water runs mostly clear for fluffier rice.
- In a pot, add the rinsed rice and chicken broth or water, bring to a gentle boil, then lower the heat and cover.
Cooking
- Let the rice cook until the liquid is absorbed, about 15-20 minutes.
- For frozen corn, stir it into the rice for the last 5 minutes of cooking. For canned corn, drain and stir it in near the end to warm.
Finishing Touches
- Turn off the heat, and add butter, salt, pepper, and any optional creamy add-ins.
- Cover again and let it sit for 2 minutes to melt and steam everything together.
Serving
- Fluff the rice with a fork, taste for seasoning, and then serve.
Notes
Store leftovers in an airtight container for up to 4 days. Reheat with a splash of water or broth. This recipe is easy to modify with cheese, garlic, or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American