Description
No-cook, customizable roll-ups with cream cheese and fresh veggies, perfect for parties or lunchboxes.
Ingredients
For the Filling
- 8 oz Cream cheese, softened (Regular or dairy-free)
- 1 packet Ranch seasoning (Packet or homemade blend)
- 1 cup Shredded cheddar or cheese blend (Optional)
For the Vegetables
- 1 each Bell pepper (Any color)
- 1 each Cucumber (Seeded if extra watery)
- 1 medium Carrot (Shredded or finely chopped)
- 2 each Green onions or chives
- 1 cup Baby spinach or lettuce (Chopped, optional)
- 1 pinch Salt
- 1 pinch Pepper
For the Tortillas
- 4 large Tortillas (Flour, whole wheat, or low carb)
Instructions
Preparation
- Soften cream cheese to spread easily.
- Mix the cream cheese with ranch seasoning and any extras you like.
- Chop veggies small and pat them dry to avoid sogginess.
- Spread a thin, even layer of the cream cheese mixture over each tortilla.
- Evenly sprinkle veggies on the cream cheese and gently press them in.
- Roll tightly, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.
- Slice into pinwheels right before serving.
Notes
Keep veggies dry and chopped small for the best texture. Store wrapped rolls whole and slice as needed. Best consumed within 3 days.
- Prep Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American