Description
A quick, make-ahead breakfast that blends creamy coconut milk and fresh mango for a nutritious and satisfying start to your day.
Ingredients
Base Ingredients
- 3 tablespoons Chia seeds
- 1 cup Coconut milk (full fat, canned) (For creamier texture)
- 1 cup Fresh or frozen mango, diced (Mango can be fresh, frozen, or pureed.)
- 2 tablespoons Maple syrup (Or honey, if not vegan)
- 1 pinch Salt (Enhances flavor)
Optional Add-ins and Toppings
- 1 teaspoon Vanilla extract (For extra flavor)
- 1 tablespoon Lime zest (Optional, for brightness)
- 1 tablespoon Shredded coconut (Optional, as a topping)
Instructions
Preparation
- Blend the mango with a splash of coconut milk until smooth. Leave it slightly chunky for more texture if desired.
- In a bowl or large measuring cup, stir together chia seeds, coconut milk, maple syrup, salt, and optional vanilla extract.
- Combine the mango puree with the chia mixture or layer the mango and chia mixture in jars for a decorative look.
- Stir the mixture again after 10 minutes to prevent clumping.
- Cover and refrigerate overnight or for at least 4 hours.
Notes
Store in airtight jars in the fridge for up to 5 days. For best texture, consume between days 2 and 3. If it thickens too much, add a splash of coconut milk before serving.
- Prep Time: 10 minutes
- Category: Breakfast, Snack
- Cuisine: Tropical, Vegan