Description
A cozy and savory classic stuffing made with bread, butter, fresh herbs, and vegetables that brings comfort to any holiday meal.
Ingredients
Units
Scale
Main Ingredients
- 10 to 12 cups dried bread cubes (Use sturdy white bread, French bread, or a simple bakery loaf.)
- 1 cup butter (2 sticks) (Use for richness and flavor.)
- 1 large onion, diced (Cook until soft.)
- 3 to 4 stalks celery, diced (Cook with onion.)
- 2 tablespoons chopped fresh thyme (Adds flavor.)
- 1 cup chopped fresh parsley (Adds brightness.)
- 2 to 3.5 cups chicken or turkey broth (Add gradually to achieve desired moistness.)
- 2 large eggs, beaten (Helps to bind the stuffing.)
- to taste salt and black pepper (Season to preference.)
- 1 to 2 tablespoons chopped fresh sage (Use cautiously if unsure.)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease your baking dish.
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 8 to 10 minutes.
- Add the fresh herbs, salt, and pepper to the skillet. Stir and cook for an additional 30 seconds.
- In a large bowl, combine the dried bread cubes with the buttery vegetable mixture. Toss well.
- Gradually pour in the broth, tossing as you add, until the bread is moist but not soggy.
- Let the mixture cool slightly, then stir in the beaten eggs.
- Transfer the stuffing to the prepared baking dish, cover with foil, and bake in the oven.
Baking
- Bake covered for 25 to 30 minutes to keep moisture in.
- Remove the cover and bake for an additional 15 to 20 minutes until the top is golden and crisp.
- Check that the stuffing is hot in the center before serving.
Notes
For a crisp golden top, uncover for the last 15 to 20 minutes. You can also dot with butter for better browning. Variations include using sourdough, sausage, or gluten-free bread. When preparing ahead, allow to sit for 20 to 30 minutes before baking.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Holiday, Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 1
- Sodium: 500
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 30
- Fiber: 1
- Protein: 6
