Description
A zippy and creamy sauce that elevates tacos, bowls, and salads, making them vibrant and delicious in under 10 minutes.
Ingredients
Main Ingredients
- 1 bunch Fresh cilantro (leaves and tender stems) (Use fresh for best flavor.)
- 2 tablespoons Lime juice (fresh squeezed) (Fresh squeezed tastes better than bottled.)
- 1/2 cup Greek yogurt or sour cream (Adds creaminess.)
- 1 tablespoon Mayonnaise (Optional; adds smooth texture.)
- 1 clove Garlic (Use one small clove.)
- 1/2 teaspoon Salt (To enhance flavors.)
- water as needed Water (To thin the sauce to desired consistency.)
Optional Add-Ins
- 1 slice Jalapeno or serrano (For added punch.)
- 1 teaspoon Honey (To brighten the lime flavor.)
- 1 pinch Cumin (For a taco flavor.)
- 1 tablespoon Green onion (Adds a soft onion flavor.)
- 1 teaspoon Lime zest (Enhances lime flavor.)
Instructions
Preparation
- Add cilantro, lime juice, yogurt or sour cream, mayonnaise, garlic, and salt to the blender.
- Blend until it looks mostly smooth, stopping to scrape down the sides if necessary.
- Add water one spoon at a time and blend again until it reaches your desired texture.
- Taste it and adjust with more lime, salt, or yogurt as needed.
Notes
Let it sit for 15 minutes for better flavor blending. Store in the fridge for 3-5 days. It can be used as a dressing, dip, or taco drizzle.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: American, Mexican