Description
These chocolate-covered Greek yogurt clusters are a healthy, high-protein snack that combines creamy yogurt, juicy berries, and a crunchy chocolate shell.
Ingredients
For the Yogurt Clusters
- 2 cups Greek yogurt (plain or lightly sweetened)
- 1 cup strawberries (chopped; can use mixed berries)
- 1 cup chocolate chips (dark, semisweet, or sugar-free)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract (optional)
- 1 pinch salt (optional)
Instructions
Preparation
- Line a sheet pan or plate with parchment paper.
- Chop strawberries or prep your berries. Pat them dry if they are juicy.
- Mix berries into Greek yogurt. Add honey or vanilla if you want.
- Scoop little mounds onto the parchment, kind of like messy cookie dough.
- Freeze until solid, usually 1 to 2 hours.
- Melt chocolate, then dip or spoon chocolate over each frozen cluster.
- Freeze again until the chocolate sets, about 15 to 30 minutes.
Notes
For best results, ensure yogurt is thick and fruits are dried to prevent iciness. Use coconut oil to smooth chocolate if necessary. Store in a freezer bag or airtight container for up to 2-3 weeks.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Cuisine: American