Description
Deliciously creamy cheesecake bars with a buttery cookie base and chocolate chips, perfect for any occasion.
Ingredients
For the cheesecake bars
- 16 oz Cream cheese, softened (Use full fat for best results.)
- 3/4 cup Granulated sugar (Keeps the cheesecake smooth.)
- 2 large Eggs (Helps the filling set up.)
- 1 tsp Vanilla extract (For flavor.)
- 1/2 cup Sour cream or plain Greek yogurt (Makes the filling silky.)
- 1 cup Chocolate chips (Semi-sweet recommended.)
- 4 cups Cookie base (Use homemade or refrigerated cookie dough.)
- 1/2 cup Butter (If making base from scratch.)
- 1 pinch Salt (For flavor enhancement.)
Instructions
Preparation
- Preheat your oven to 325°F (160°C) and line an 8×8 or 9×9 inch baking pan with parchment paper.
- Mix the cookie base ingredients (butter, sugar, vanilla, flour, and salt) together in a bowl if making from scratch. If using refrigerated dough, press it into the pan.
- Press about two-thirds of the mixture firmly into the bottom of the prepared pan.
- Bake the base for 8 to 10 minutes, just to give it a head start.
Making the Cheesecake Layer
- In a separate bowl, beat the softened cream cheese until smooth, then add the sugar and mix again.
- Add eggs one at a time, mixing until just combined. Stir in the vanilla and sour cream until smooth.
- Stir in a handful of chocolate chips into the cheesecake mixture, then pour it over the warm base.
- Crumble the remaining cookie dough over the top and sprinkle with additional chocolate chips if desired.
- Bake for 30 to 40 minutes, until the edges are set and the center has a gentle jiggle.
Cooling
- Let the cheesecake bars cool at room temperature, then refrigerate for at least 4 hours or preferably overnight before slicing.
Notes
These bars taste even better after chilling. Try adding different flavors like peanut butter, mint, or crushed cookies for variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Snack
- Cuisine: American