Description
A quick and flavorful stir fry that transforms fresh green beans into a delicious dish with garlic and oyster sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound Fresh green beans, trimmed (Fresh is best for crispy texture.)
- 4-6 cloves Garlic, minced (Adjust based on garlic preference.)
- 1-2 tablespoons Neutral oil (avocado, canola, or peanut) (For cooking the beans.)
- 1 tablespoon Soy sauce (Adjust to taste, can use low sodium.)
- 2 tablespoons Oyster sauce (Adds a savory depth.)
- 1 teaspoon Sugar (Optional; balances saltiness.)
- to taste Black pepper or white pepper (For seasoning.)
- few drops Sesame oil (For flavor at the end.)
- optional Chili flakes or chili crisp (For heat, if desired.)
Instructions
Preparation
- In a small bowl, stir together 1 tablespoon soy sauce, 2 tablespoons oyster sauce, 1 teaspoon sugar (optional), and a splash of water (1 to 2 tablespoons) to loosen the sauce.
- Put your wok or skillet on medium-high heat and let it get properly hot before adding oil.
Cooking
- Add 1 to 2 tablespoons of oil, then add the green beans. Spread them out and let them sit for a minute before stirring. Cook for 5 to 7 minutes total, tossing occasionally, until you see browned blister spots.
- Push the beans to the side and add a touch more oil if the pan is dry. Add the minced garlic and stir for about 15 to 30 seconds, just until fragrant.
- Pour in the sauce, toss for 30 to 60 seconds until glossy. Turn off the heat, add a few drops of sesame oil and season with pepper. Taste and adjust as necessary.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best reheated in a skillet to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Side Dish
- Cuisine: Chinese