Description
Crispy chicken topped with melted mozzarella and savory marinara sauce, served in toasted bread for a satisfying meal.
Ingredients
For the chicken
- 2 large boneless skinless chicken breasts (Or 4 thin cutlets)
- 1 cup all-purpose flour (For dredging)
- 2 large eggs (Beaten, a splash of water helps)
- 1.5 cups Italian style bread crumbs (Or panko for extra crunch)
- 0.5 cups grated Parmesan cheese (Plus extra for serving)
- to taste salt and pepper (For seasoning)
- Oil (For shallow frying (canola or avocado oil))
For the sandwich
- 1.5-2 cups marinara sauce (Warmed)
- to taste shredded or sliced mozzarella (Enough to blanket the chicken)
- 4 pieces hoagie rolls (Or sub rolls, or sturdy ciabatta)
- to taste butter (For toasting the bread (optional))
Instructions
Preparation
- Slice each chicken breast horizontally to make cutlets, or pound them gently until they’re an even thickness. Season both sides with salt and pepper.
- Set up your breading line with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with Parmesan, garlic powder, and Italian seasoning.
Cooking
- Dip chicken in flour first, then egg, then the bread crumb mixture, pressing to stick.
- Heat a layer of oil in a large skillet over medium heat and cook chicken for 3 to 4 minutes per side, depending on thickness. Transfer to a wire rack or paper towel-lined plate.
- Preheat the oven broiler (or set oven to 425°F). Place fried chicken on a baking sheet, spoon warm marinara on top, then add mozzarella. Broil until cheese melts and gets golden spots.
Assembly
- Slice your rolls and butter them lightly if desired. Toast them in a pan or under the broiler for a minute to prevent sogginess.
- Add the cheesy chicken and spoon more sauce on top if you like it messy. Finish with extra Parmesan and perhaps a pinch of dried oregano.
Notes
Warm the sauce separately; don’t over sauce the chicken; use a rack after frying to keep it crisp; choose sturdy bread; shredding your own mozzarella is advisable for better melting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: dinner, Main Course
- Cuisine: American, Italian