Description
This deli-style chicken club sandwich is loaded with savory chicken, crispy bacon, fresh lettuce, and juicy tomatoes, all layered between perfectly toasted bread.
Ingredients
Main Ingredients
- 1 large Chicken breast ((or 2 small, about 1 to 1.25 pounds total))
- 8 slices Bacon (Should be generous)
- 1 head Lettuce ((romaine for crunch or iceberg for classic deli vibes))
- 1-2 whole Tomatoes (Sliced)
- 4 slices Bread ((Sourdough, ciabatta, or toasted sandwich bread))
- 1/4 cup Mayo or aioli (Your choice)
- 2 tablespoons Fresh herbs ((like parsley, dill, and chives))
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- optional Sliced cheese ((Swiss or provolone works well))
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for bacon.
- Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
- Heat a skillet over medium heat with a little oil and cook the chicken for about 5 to 7 minutes per side until fully cooked.
- Lay bacon on a foil-lined sheet pan and bake for 16 to 20 minutes until crisp.
- Mix chopped parsley, dill, and chives into mayo to create a herb mayo.
Assembly
- Toast your bread slices until golden and sturdy.
- Spread herb mayo on the inside of each slice.
- Layer the sandwich starting with lettuce as a barrier on the bottom slice.
- Add sliced chicken, followed by tomato slices, and then crispy bacon.
- If using cheese, tuck it between the chicken and bacon.
- Top with the final bread slice and press gently.
- Slice in half using a sharp knife. Wipe the knife once between cuts for a clean look.
Notes
For a triple decker sandwich, add a middle slice of toast and repeat the layers. Use toothpicks for better structure when serving guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: dinner, Lunch, Sandwich
- Cuisine: American