Main Ingredients

• 1 lb Chicken, breast or thighs, sliced thin (Use breast for leaner meat or thighs for juicier results.)
• 2 cups Bell peppers, sliced (red and yellow preferred) (Mix for sweetness; feel free to add more veggies.)
• 1 Onion, sliced (optional) (Adds sweetness and a bite.)
• 2 cloves Garlic, minced (Fresh is best, but paste works if needed.)
• 1 inch Ginger, minced (Fresh ginger preferred.)

Sauce Ingredients

• 3 tablespoons Soy sauce (Low sodium recommended.)
• 1-2 tablespoons Oyster sauce (For classic depth of flavor.)
• 1 teaspoon Sesame oil (Just a little goes a long way.)
• 1 tablespoon Cornstarch (For thickening sauce.)
• 1 tablespoon Water (Add more if you like extra sauce.)
• 1-2 teaspoons Brown sugar or honey (Optional for balancing flavor.)
• to taste Black pepper (To add heat.)

Cooking Ingredients

• 2 tablespoons Neutral oil (avocado, canola, or vegetable oil) (For cooking.)