Description
A fun and easy handheld dessert filled with cream cheese and strawberries, topped with a crunchy cereal for added texture.
Ingredients
Scale
For the filling and toppings
- 8 oz Cream cheese (Softened)
- 1 cup Powdered sugar (For sweetness)
- 1 tsp Vanilla extract (For flavor)
- 1 cup Strawberries (Sliced)
- 1 can Whipped cream (Optional for serving)
- 1 cup Cereal for crunch (Such as Crunchy Granola or Cornflakes)
- 1 tbsp Chocolate drizzle (Optional)
For the taco shells
- 8 units Taco shells (Soft shells recommended)
Instructions
Preparation
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Wash and slice the strawberries.
- Fill each taco shell with the cream cheese mixture and top with sliced strawberries.
- Sprinkle cereal on top for crunch.
- Drizzle with chocolate if desired.
Serving
- Serve immediately and enjoy!
Notes
Serve these tacos right away to avoid soggy cereal. If making a party platter, keep the cereal separate and sprinkle just before serving.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 10
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
