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Dinners

Explore a variety of dinner recipes that are perfect for busy weeknights or special occasions. Find quick, healthy, and flavorful dinner ideas to satisfy every taste!

Delicious candied sweet potatoes, caramelized in a buttery glaze, perfect for Thanksgiving.

Candied Sweet Potatoes Recipe You’ll Love

September 15, 2025 by Emma Cooke

Candied sweet potatoes are one of those sticky, sweet dishes …

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Categories Main Dishes
Instant Pot ham cheese broccoli soup served in a bowl with fresh ingredients.

Instant Pot ham cheese broccoli soup

September 4, 2025August 2, 2025 by Emma Cooke

Instant Pot ham cheese broccoli soup is your answer for …

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Categories Main Dishes
Ground Beef Sweet Potato Skillet with Southwest flavors, ready in 30 minutes.

Ground Beef Sweet Potato Skillet: Easy One-Pan Dinner

September 1, 2025March 6, 2025 by Emma Cooke

Ground Beef Sweet Potato Skillet is exactly what you make …

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Categories Main Dishes
Air fryer frozen sweet potato fries perfectly cooked to crispy perfection, garnished with herbs and served on a plate with ketchup.

Crispy Frozen Sweet Potato Fries in Air Fryer: Easy Recipe

September 1, 2025March 6, 2025 by Emma Cooke

Ever noticed how frozen sweet potato fries always seem to …

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Categories Quick & Easy
Creamy sweet potato puree served in a bowl, perfect for side dishes and baking.

Sweet Potato Puree: Health Benefits & Easy Recipes

September 1, 2025March 5, 2025 by Emma Cooke

Sweet potato puree is a total lifesaver for those nights …

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Categories Quick & Easy
Moist sweet potato cornbread with warm spices and a honey glaze served on a plate.

This Sweet Potato Cornbread Recipe Will Change Your Life

August 22, 2025March 4, 2025 by Emma Cooke

Sweet potato cornbread is basically my answer to every “what …

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Categories Main Dishes

Portrait of Emma C, nutrition graduate and home cook behind First Step Recipes, sharing simple, feel-good meals.

Hi, I’m Emma,

Cooking never felt natural at first, but I kept at it. Somewhere along the way, I combined my background in nutritional sciences with what I’d learned by burning (and sometimes saving) meals, and that turned into First Step Recipes.

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