Name: Caramel Apple Slices
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 pieces Fresh apples (Granny Smith or Honeycrisp recommended) (Choose crisp and tart apples for best results.); 1 cup Caramel (Either homemade or store-bought.); 1 cup Chocolate for dipping (dark, milk, or semi-sweet) (Melting wafers or good quality chocolate recommended.); 1 tablespoon Neutral oil or coconut oil (Optional for smoothing melted chocolate.); 1/2 cup Chopped peanuts (For added crunch and flavor.); 1/2 cup Mini chocolate chips (Optional for extra chocolate flavor.); 1/2 cup Crushed pretzels (Adds a sweet and salty crunch.); 1/4 cup Toasted coconut (For a tropical twist.); 1/4 cup Sprinkles (Kid-friendly decoration.); a pinch Flaky salt (Enhances flavor.)

Description

Delicious and easy-to-share caramel apple slices dipped in chocolate, perfect for parties or movie nights with no messy bites.

Ingredients

Units Scale

Main Ingredients

4 pieces Fresh apples (Granny Smith or Honeycrisp recommended) (Choose crisp and tart apples for best results.)
1 cup Caramel (Either homemade or store-bought.)
1 cup Chocolate for dipping (dark, milk, or semi-sweet) (Melting wafers or good quality chocolate recommended.)
1 tablespoon Neutral oil or coconut oil (Optional for smoothing melted chocolate.)

Toppings

1/2 cup Chopped peanuts (For added crunch and flavor.)
1/2 cup Mini chocolate chips (Optional for extra chocolate flavor.)
1/2 cup Crushed pretzels (Adds a sweet and salty crunch.)
1/4 cup Toasted coconut (For a tropical twist.)
1/4 cup Sprinkles (Kid-friendly decoration.)
a pinch Flaky salt (Enhances flavor.)

Cook Mode Prevent your screen from going dark

Instructions

Preparation

Wash and slice the apples into 1/4 to 1/3 inch thick slices, removing the core as desired.
To prevent browning, dip the apple slices in cold water mixed with lemon juice, then dry thoroughly.
Melt caramel in a microwave-safe bowl. If using unwrapped caramels, add a splash of cream to make it easier to drizzle.
Spoon caramel over each apple slice and let set in the fridge for about 10 minutes.

Dipping

Melt chocolate in the microwave: heat for 20 seconds, stir, then heat for 15 seconds, and stir until smooth.
If using chocolate chips, add a small spoonful of coconut oil to help it melt smoothly.
Once the caramel has set, dip each apple slice into the melted chocolate, making sure to cover it completely.
Immediately add desired toppings while the chocolate is still wet.

Setting

Place the dipped apple slices on a parchment-lined tray and let them sit for 20-30 minutes to set completely.

Notes

These slices are best served the day they are made, but can be stored in an airtight container in the fridge for 1-2 days. Keep in mind that they can become slightly soft over time.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert, Party, Snack
Cuisine: American

Nutrition

Calories: 150
Sugar: 20
Sodium: 50
Fat: 5
Saturated Fat: 3
Carbohydrates: 25
Fiber: 2
Protein: 1