Description

These quick and visually appealing Caprese Tulip Garden Bites are perfect for casual parties or as a light snack. Made with fresh ingredients, they embody the flavors of summer and require no cooking skills.

Ingredients

Scale

For the Bites

20 pieces Cherry tomatoes (Buy firm ones to avoid mushiness.)
20 pieces Mini mozzarella balls (Burrata can be used for extra creaminess.)
1 large Cucumber (Cut into pieces shaped like tulip leaves.)
20 leaves Fresh basil leaves (Pick small leaves for best results.)
20 pieces Toothpicks (Use sturdy ones to prevent snapping.)

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Instructions

Preparation

Cut the cucumber into small pieces and shape them like tulip leaves.
On each toothpick, stack a cherry tomato, a mini mozzarella ball, and a basil leaf to resemble a flower.
Secure the cucumber pieces at the base of each toothpick to mimic leaves.
Serve them on a platter for a colorful presentation.

Notes

Serve cold or at cool room temperature. Drizzle with olive oil and sprinkle with flaky salt right before serving for enhanced flavor. Store in the fridge in a single layer, using parchment to separate layers if stacked.

Prep Time: 10 minutes
Category: Appetizer, Snack
Cuisine: Italian

Nutrition

Calories: 100
Sugar: 3
Sodium: 150
Fat: 7
Saturated Fat: 3
Carbohydrates: 5
Fiber: 1
Protein: 6