Base Ingredients

• 2 tablespoons olive oil (For cooking the onions)
• 1 medium onion, chopped (Base flavor)
• 2 cloves garlic, minced (Adds aroma and flavor)
• 1 tablespoon tomato paste (Optional, enhances flavor)
• 1 can canned tomatoes, diced or crushed (Use high-quality canned tomatoes)
• 4 cups vegetable or chicken broth (For the soup base)
• 1 can cannellini beans, rinsed (Creamy and mild)

Herbs and Seasoning

• 1 teaspoon dried herb blend (e.g., rosemary, thyme, basil) (Choose according to preference)
• to taste salt (Add in layers for balanced flavor)
• to taste pepper (For seasoning)
• 1 pinch red pepper flakes (Optional for heat)

Optional Additions

• 1 tablespoon lemon juice (For brightness at the end)
• 1/4 cup grated Parmesan cheese (For serving)
• 1 handful greens (spinach or kale) (Optional, for nutrition)